Hello dear Reader and welcome back to my blog!
Just a few weeks away from beginning my third year of college and I find myself contemplating the recently finished summer. Or, to be more precise, the two months I’ve spent working as a food technologist in quality control at a flour milling industry.
I know that might sound confusing to you. After all how can a college student get a job in the study field she hasn’t even got her degree on?
Well to answer your question, I found this job position thanks to my father who works in the sales department at the same industry. I yearned for some work experience before my graduation to add in my CV and as a result I asked my father if I could apply for a job. He spoke to his boss on my behalf and after his boss made a review of my academic performance I was hired! You could say that I was a lucky girl …
So, after finishing my spring semester’s exams in late June I returned to my hometown Piraeus and started working officially on July 1st.
It was quite hard at the beginning I must admit. Despite my two years at college I still haven’t attend classes about grain quality control (which are in third year’s curriculum) and were required for such position. As a result I couldn’t get accustomed to some of the terminologies used and I struggled to prove my worth.
However, I found myself getting better and better as the days passed. I think it had mainly to do with my unexpected ease in the management of the different machines such as the amylograph, the farinograph and the alveograph. This, along with the many encouraging comments I received from my colleagues, gave me confidence in my own abilities.
And guess what? Your girl managed to master every little aspect of that job in just a two- months time. Sounds impossible but I guarantee it’s 100% true.
That brings us to another important factor I want to talk about: the working environment
When I first began working I expected a strick and apathetic workplace with serious people minding their own business and showing no interest in anything or anyone else. I can only blame the industry’s big company vibes for that …
To say I was wrong would be an understandment. I was pleasantly surprised to meet friendly and decent people who were kind enough to lend me a helping hand when I needed it without judging my lack of experience. I made a lot of acquaintances during my time there and had amazing conversations that I will cherish for many years to come.
All in all, my summer experience as a food technologist had a profound effect on me. Not only did I work in my study field and gained wonderful insights into one of my future courses but also earned a good amount of money and met wonderful people.
If you happen to be a college student who has the opportunity to work in his/hers study field before acquiring his/her degree I urge you to take that chance! By doing so you will receive useful knowldege along with work experience and a good salary. And bonus if you are an introvert like myself working can also help you improve your social skills and expand your acquaintance list.
Until next time!